Fiji fish & chips

Fiji is famous for its pristine beaches and crystal-clear waters, and with such an abundance of fresh seafood, it's no surprise that fish and chips are a favorite dish among locals and visitors alike. The dish has become a popular staple across the island, with many restaurants and food stalls offering their own unique spin on the classic. Fiji fish & chips  are typically made with locally caught fish, such as mahi-mahi, wahoo, or barramundi, which are battered and fried to crispy perfection. The fish is often served with a side of chips (French fries) and a tartar sauce or chili sauce for dipping. One of the best places to try Fiji fish and chips is in the small coastal town of Sigatoka, which is famous for its seafood. Here, you can find numerous food stalls and restaurants serving up freshly caught fish that has been fried to perfection. One popular spot is the Sigatoka Hot Bread Kitchen, which offers a mouth-watering array of freshly baked bread, cakes, and pastries, as wel...